While not strictly on topic, about ten years ago I went to a zoo. After looking at the animals, I bought a drink for myself and a guest. He had Coke, and found that his drink was covered by bees the moment he put it down. I bought Diet Coke which the bees ignored. My understanding is that corn syrup is the basis of the artificial sweeteners used in diet drinks, and bees aren’t interested in them, they can tell real sugar.
I don’t know if this extends to unprocessed corn syrup. I have seen trains loaded with bulk sugar in Queensland (Mackay), where they unload into purpose built bulk ships. I haven’t seen any problem with bees there.
Clearly I was wrong about corn syrup and artificial sweeteners. It may have been a half understood reference to replacing sugar in soft drinks.
I don’t know whether corn syrup has made the same progress in Australia. With privatisation of our former government railways, a large number of tank cars used for internal rail diesel transfer to refuelling points became surplus, and a small number of them reappeared, repainted and lettered for Cargill. I assume they washed them out.
Cane sugar is an important part of the economy in Queensland, and much effort is being made to find other uses for the product (ethanol for fuel for example). There are a number of whie painted tankers carrying straight ethanol alcohol from the sugar mills for fuel and other puposes.
Bees aren’t the only fauna that aren’t fooled by appearances. I have a large Apricot tree in my yard, which technically produces fruit, and a neighbour has one that does not. The local Crimson Rosellas, a big parrot coloured brilliant red and blue, and with an attractive bell like song, eat all the flowers off my apricot tree, ignoring the neighbour’s tree. If they miss any flowers, they come back later for the fruit, around Christmas time here. It’s hard to be upset about the birds, they are nice to have around.
I was stung once while at work, but wasn’t near any freight cars at all at the time.
I remember one switch stand on the GTW that had an enclosed metal area at its base. Hornets had built a nest in this area, using a small hole in the steel as their entryway. It gave the brakemen pause (and the switch had to be used every day). I finally brought a cork from home, and that took care of the problem. That cork was still in the stand when they abandoned the line and removed the switch, about ten years later!
Another time, a brakeman apparently tripped over something on the ground, and took off running–he wound up with about a half-dozen yellow-jacket stings. A few stops down the line, somebody gave him a piece of raw onion, which, when put on the wounds, had a soothing effect.
And believe me, you can taste the difference between a Texas Dr. Pepper and what they are selling out here on the Pacific Coast these days. Night and day! Whoever mentioned above the 1970 break point is probably right, because that is when sugared sodas definitely changed for the worse. Of course, since I can only afford the calories in the imitation sodas these days, it’s all pretty moot.
I believe Coke did the transition to HFCS considerably later than 1970…I believe they did the transition during the “new coke fiasco”…circa mid 1980’s
Prior to that point, the original coke was made with old fashioned sugar…then after the outrage over new coke,…the “classic” coke, claiming to be the “original formula” was introduced, but ONLY with HFCS in lieu of common sugar…
I sure could taste the difference,…it was truly a step down…but saved a bundle of money for the makers.
A few years ago I was inspecting some SW1500s Conrail had for sale and we were warned by the shop folks that there were yellowjackets in some of the units that had been sitting in the deadline for a while. We were also issued hardhats for the day. There were about 25 units parked in three stub tracks. I was walking down, inspecting units as I went on the first track when I came to a unit with “Bees” and an arrow chalked on the fuel tank. so I skipped that unit thinking to myself that I knew where the yellowjackets were.
Having finished the first row of units, I started with the end unit on the next track. I walked up the back steps and opened the rear cab door and stepped inside to read the defect tag. As I walked around the cab, I noticed a sound. At first I thought it was my hardhat shifting on my head as the fit was less than perfect. As I tuned a bee flew by me. I took a step towards the door as the sound got a bit louder a more angry buzz. As I jumped out the back door and slid to the ground I saw the hive. It had been over my head and was about the size of a big cantaloupe. Needless to say I beat a hasty retreat as quite a few angry yellowjackets were buzzing all around by then. Amazingly I escaped without even one sting…
LC, you’re lucky. the last time I “found” some yellowjackets, it cost me a night in the hospital. At least they tell me it was only a night. The guy standing 10 feet beside me didn’t make it to the hospital. Nasty little things can bite and sting at the same time, doubling your “pleasure”. It was two months ago and my arms still itch.
I had a guy in my club telling me one time that some hornets made a nest on a rarely used industry lead. It didn’t surprise me too much to find out it was Redpath Sugars.
Have to hand it to them things, they adapt well. Someone told me that paper wasps have been known to build in newsprint boxcars and woodchip gondolas.
Ouch. I didn’t mention that one reason I was REALLY glad I wasn’t stung is that I am quite allergic to stings. Not enough to require a trip to the ER usually, but the swelling can be spectacular.
Things that sting dont like it when you run their home over with a tractor. I jumped off and ran. I came back later and there was like 5 stingers in the tractor seat.
Having to think hard on this one,…I’m a “die hard” coke person,…wish I had some “period” coke containers, to refer to the listed contents. But you may have a point.
Thinking back, I seem to recall the “pre-new coke” containers listing “and/or HFCS” (a blend using HFCS as an “extender” for the more expensive sugar) with the transition fully away from sugar being in the introduction of “classic coke”
I lived in Atlanta at the time, where people tend to take their coke on an almost religious level, and there was considerable write up in the Atlanta Journal- Constitution about the events, as well as the prevailing outrage by fellow die hards as to why the claimed “original folmula” (as “classic” coke was touted ro be) didn’t taste like The REAL Thing…
As you allude to, Coke products then made in Mexico were still using sugar at the time, and I was lucky enough to latch onto a few cases,…giving all the proof the die hards needed, you could taste “the real thing” blindfolded and tell the difference…
Any idea if Coke made in Mexico still uses sugar? or have they made the switch too, by now?
Perhaps it should be. Natural sugars are likely healthier than synthesised chemicals. I read once that a funeral home went to embalm a person and found that with all the preservatives in food he ate, they didn’t need to pump much of the embalming fluids in the guy.
This came from the business section of our local paper,from this Tues.
The owner of a store in Lawrenceville,Ga.(about 30 miles from main office)
brings 10-15 cases from Mexico each week. He says his customers like
the taste much better than the domestic Coke. The sweetener is cane sugar.