Hopper of bones

I was watching Modern Marvels on History channel today and the show was about ACIDS. Maybe some of you saw it also. But at one point they were talking about how gelatin (sp?) was made from using hydrochloric acid in the process. What I thought was amusing was when they brought a hopper full of cattle bones in that were already broken down into small pieces. Once they were unloaded at the plant the bones are sifted by size as they go through the grate.

I thought that might be a good industry to model, a gelatin factory. Bringing in tankers of acid and hoppers full of bone and box cars full of Jello out. LOL

Wait until you get a tour of a manufacturing plant that makes cooking Shortening. Lard comes in tank cars. Pig bones and fat are ground up as a start. And I don’t take food plant tours anymore.

Did they provide you with a spring clothespin, or were you supposed to bring your own?

On a more serious note, both Modern Marvels and How It’s Made frequently include some useful ideas for modeling. Of course, the one idea that comes across loud and clear is that manufacturing and processing plants are BIG!

Chuck (Modeling Central Japan in September, 1964 - with a big colliery and a modest sawmill)

I saw that show on the bones about a year ago. I haven’t eaten Jello since.[xx(]

I’m lucky enough to catch the shipments of bone to Eastman Gelatin in Peabody Mass… a Grotesque shipment on a Grotesque railroad.

I’ve known Jello came from cow bones and hooves since I was a kid…and I still like! [dinner]

Tom

From what I understand, you don’t want to live near the plant that makes Jello.

Jimmy Hoffa is still missing??? LOL

So, it sounds like we should be using barbeque sauce on our Jello, not whipped cream.

Is the town of Gelatinous, Mass, served by the Boston and Maine?

Just like when you first found out what was really in hot dogs!!!

Mainetrains [banghead]

[(-D] You guys crack me up.

I don’t think the central ingredient in gelatin has ever been much of a secret. The most popular brand, Knox, long had a cow on the package.

Knox gelatin package

When I was a boy there was a small gelatine dessert factory in my home town of South Milwaukee WI. It was on a C&NW spur line and in the 1960s the back of the plant showed signs of a loading dock on the tracks although by that time it was no longer rail served. The building was too small for them to do the actual rendering there, I suspect. The general area had slaughter houses, meat packing plants (that shipped tallow in tank cars), sausage factories, tanneries for the hides, a shoe factory for the leather, a glue factory for the bones, and a fertilizer plant for the blood and “fleshings” (don’t ask), Most of these were rail served. I suspect there were factories that made felt from the hair, too. As they say, when it comes to cows they use everything but the moo … When the wind was right the combined odor of these various businesses was , um, pungent.

Dave Nelson

I knew gelatin was made from bones but I didnt know how BIG the process is…

I am vegetarian so gelatin is out, but there is vegetable versions of it.

If I ever model it I will provide gas masks to the operators switching it in…