Hello,
I’m planning an n-scale layout on the approximate dimentions of a hollow core door, and thinking about having a flour mill serve as the focal industry of the layout. The layout it set in the late 60s/early 70s in the upper midwest. While the Model Railroader’s Guide to Grain was a great help, I have a couple questions about rolling stock and adapting track arrangements to fit the space.
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When did privately owned flour airslide hoppers start becoming a Thing? While the colorful Canada cars weren’t really seen south of the border in the 70s, I’m not as sure about the privately owned airslide coverered hoppers (the ones with Pillsbury, International Multifoods, etc on the sides). The Guide to Grain book just has them appearing sometime during the 70s, and the transition from RR owned, to private ownership, to private ownership with ‘billboard’ sides not really being noted.
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For hauling food-grade products, like bagged flour, were any sort of clean and well maintained boxcars useable (for the 70s, modern 50’ plug door boxcars), or did they have to be specialty flour boxcars that were captive for that service?
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In this time period, how common would covered hoppers be in doing delivery to good-sized flour mills? Or were covered hoppers at this time found almost exclusively in moving grain from inland terminals to port terminals?
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Are grain boxcars and grain hoppers able to use the same unloading facilities? If not, would a good size flour mill in this period be equipped to take in grain from both car types?
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For loading flour, would airslide hoppers and boxcars be loaded from the same area, or would they be loaded from different areas of the mill?
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Any ideas on adapting flour mill trackage to the limits of an HCD? Most mills I’ve noted in real life tend to be very long and thin, which is a problem as it takes either a lot of space to get back to the mill from the main l