while you won´t encounter any problems finding decent food in bigger cities, it can turn into a challenge out in the countryside. Some of the, let´s say, creations are rather strange for the continental European tongue, like lasagne and chips, spaghetti and chips, cucumber sandwiches, Marmite spread on toast, baked beans. Some of the places were quite shabby and would not have survived a closer inspection by the authorities. McD in Aberystwyth was so bad I had to leave the place immediately.
Ulrich, I’ve been visiting the UK on and off since 1988 and this includes rural areas. Other than the aforementioned Happy Eater and Little Chef, I didn’t have any problem finding decent food in places that weren’t dingy holes in the wall even in rural areas.
Had Marmite once, but not in UK. Immediately removed it from bucket list.
You don’t like baked beans? They’re actually reasonably popular over here in the US as a side dish with hamburgers, hot dogs and some other dishes, although not served for breakfast wih eggs. As for cucumbers, I wouldn’t eat cucumber in a sandwich by itself, but quite like it in a ham sandwich (which, by the way, I was introduced to in the UK) as well as in a tuna fish sandwich along with chopped celery.
Don´t ask a German what he thinks about the lukewarm dishwater they call beer in the UK …
Don’t like ales, do you? I actually prefer ales, stouts and porters to lagers. Most Americans prefer their beer ice cold, but I don’ recall being served a beer in Germany that was particularly cold, so the complaint about lukewarm surprises me and I, myself, would refrain from using the word “dishwater” except in reference to Coors and Budweiser. Unfortunately, Budweiser seems to have established a strong foothold in the UK although I’ve never heard a satisfactory answer as to why.
Pasta with chips is just starch on st