From Altamont Press:
Amtrak and Subway restaurant chain team up on pilot project test
Starting Nov17, Amtrak Empire Service between New York City and Albany will offer a new on-board food service operated by the SUBWAY® restaurant chain.
Currently, trains that run exclusively between New York City and Albany do not provide food service.
The new feature will test the feasibility of vendor-operated on-board food service. “In response to our passengers who have previously indicated in research an interest in branded food items, we are pleased to conduct a pilot of the world’s largest sandwich and salad franchise and brand, Subway,” said Barbara Richardson, Amtrak Vice President, Marketing and Sales. “With so many of our passengers already familiar with Subway, we expect this pilot will be a positive first for Amtrak.”
“We at Subway restaurants are proud to team up with Amtrak to offer Subway sandwiches to hungry travelers,” said Paul Landino, a Development Agent for the SUBWAY® restaurant chain. “Subway restaurants have a reputation for maximum flexibility and being able to operate in areas that traditionally many other restaurants can’t operate in. This is a perfect partnership for both of our companies, who each serve customers that are accustomed to fast, accurate service.”
The SUBWAY® menu will feature a selection of the franchise’s famous sandwiches, along with soups, salads, pizza, beverages, desserts and other items from the train’s food service car. A SUBWAY® employee will also walk through the train, offering at-seat delivery to Business class and Coach passengers.
The new SUBWAY® food service will begin with a single round-trip on November 17 between New York Penn Station and Albany-Rensselaer and be expanded to all trains on the route (not including those that serve points north and west of Albany and already feature Amtrak food service).
Operating under a license agreement during the four month