G’day Gents (don’t see any Ladies)!
Things were a bit slow this morning, so I took care of some chores that have been piling up at home … never know what the weekends will bring, so best to get rid of the “excess” before Saturday arrives.
Check out the lunch menu … pretty much stays the same, but always fresh!
You newcomers are most welcome and the first one is on the house![tup]
I’m seeing more and more visitors passing up the opportunity to vote … that means perhaps the “opening” thread isn’t getting the point across, or … oh well. Can’t make the horse drink the water, only can lead him to it …[}:)]
Let’s see what the discussions have been since last night:
[quote]
QUOTE: trolleyboy Posted: 14 Apr 2005, 23:43:34
QUOTE: Originally posted by siberianmo
Hey Rob!
Thanx for popping in … we start serving lunch in about an hour from the time you sat on that stool … check out the menu - sandwiches are ample and made from only the freshest lunch meats in town. Cheeses are cut in the back room - need a mask back there, especially with the empty kegs, etc.! Would gag a healthy maggot, someone said one day. Still hungry?
Anyway, that site you mentioned is pretty interesting. What’s your connection with the museum? Sure don’t know why traction, if indeed it’s “classic”, cannot be included in our discussions … GO FOR IT!
Stick around!
Well I don’t generally eat lunch meat the Dr frowns on that but what the hey once in a while won’t kill me much.
Actually this is the museum that the wife and I are card carrying members of. This year is it’s 51st season. Heather’s mom and dad have been members for 32 years and Heathers been there since she could crawl. I’ve been a member for almost 4 years now. I’m on the operating crews I run the cars or conduct. We also help out in the sho