I just stumbled upon this best of an engine online, and prompted me to wonder: are these super long tenders really necessary? I mean like, that thing holds so much more water than it does coal! Did the B&O engines historically have less access to water, and more access to coal in their route?
Kind of hard to pin down exactly what the B&O was looking for with the longer (64ā 7") Vanderbilt. The water capacity wasnāt really all that much greater. 23 tons coal and 22,000 gallons of water. The cylindrical vessel had less volume than a comparitive rectangular tender (21 tons, 20,000 gallons) on the T-3 as built.
There were only two of these longer Vanderbilts initially built and assigned to 5560 and 5582 (thus the reclassification to T-3t) then five more were built in 1951 assigned to 5569; 5570; 5579; 5583 and 5589 for a total of seven. The later, T-4 class went back to the rectangular tenders.
B&O actually tried a Vanderbilt tender with three trucks! It only carried 28 tons of coal and 20,000 gallons of water and was a bit shorter than the one in your photo at 53ā 1".
Col. George Emerson was B&Oās Superintendant of Motive power and Equipment and he was well known for his unique and forward thinking designs. Testing the waters in tender design must have been one of his interests.
In later years many of the B&O steamers were given auxiliary water tanks, especially the Q- Mikados. Saving time at water stops may have been one reason and another may have been that it was far better to run out of coal than to run out of water!
Well I guess the B&O had a lot of access to coal in their route, since there were primary a coal hauling railroad, especially in the eastern part of their lines. I guess a bigger water tank allows for less water stops and refueling time.
It makes even less sense to have a longer tender after reading Edās post saying it really didnāt hold much more water. Well, as a modeler, I can only be certain of the fact that a long lender looks cool and if I was a B&O modeler Iād want one just to provide some variety! [:D]
Actually the T-4 ādidnāt go backā and was a second hand locomotive purchased from the B&M. It was built with that tender and the B&O made no change.
I forget the exact ratio, but steam engines use a lot more water than fuel (Wikipedia says itās a 6 to 1 ratio, sounds about right) so an engine typically would have tenders with a much larger water capacity than for coal or oil - and would still probably have to stop for water a couple of times before needing to get more fuel. Since this was a passenger engine designed to be used in mountainous territory (presumably using up a lot of fuel and water) I suspect the larger tender was an attempt to limit the number of times the train would have to stop to take on water, thereby decreasing the passenger trainās delays.
Not to mention the challenges of having to stop for water on a grade and possibly even needing a helper just to get going again. That would not make the DS happy.
Steam at pressure = Horsepower. Modern boilers produced more superheated steam because of efficiencies, so their tenders reflected thatā¦the fuel-to-water ratio changed in favour of the water.
While the Vandy tender depicted had a massive water capacity, the NYCās tender on their modern steamers had much more coal in a larger bunker on their centipede design, and they relied on track pans and scoops to replenish the water in the much more modest cistern en-route. I have never looked, but Iām not aware that the B&O used track pansā¦?
Actually, the B&O used their 4-8-2ās for passenger trains at first, but later for fast freight as well.
While the C&O used theirs almost exclusively for passenger service.
Notably the NYC considered theirs primarily fast freight locos.
As noted above by Dave, stopping on a grade to water up could be a real problem, and grades are even more water demanding. So large tenders were common on locos in Appalachia, as were separate aux water tenders on the B&O and N&W.
Track pans require reasonable stretches of straight level track to work. Something easily found along the Hudson River, or on some sections of the PRR, but not so available on the B&O lines westā¦
Basically, yes. A steam engines uses much more water than fuel, so tenders are designed to carry 3-4 times more water than coal or oil. Ideally, especially on a crack passenger train, you would be able to make the run without needing to stop for fuel or water, but in most cases youād have to get water once or twice - ideally, at a town where you had to stop to pick up and drop off passengers anyway.
Iām sure there were situations where a steam engine had to be refueled en route, but I think if a trainās run was that long it probably would be more efficient (again, particularly on a train having to adhere to a strict timetable) to just change engines near the point where the first engine would be getting low on coal. This would probably be done at a division point where you would be changing crews anyway.
Hence the origin of the insulting term ājerk water town.ā Trains would stop at places where nobody got on or got off the train and passengers would snarl that (to them) they were in the middle of nowhere just to take water: a jerk water town.
Yes, that is exactly correct. Water could be filled much faster than coal, and balanced proportions of each would have resulted in too many stops for fuel.
Track pans were mainly a passenger train thing to keep tight schedules on high profile runs.
As talked about above, the B&O only used them from DC to Jersey City, only about 25 Pacifics used for that route were equipped with scoops.