Greetings to all our regular customers and Welcome to any new ones. Some of you know we have been asked to begin a new coffee shop so here it is. Please begin using this one ASAP. I believe they will probally lock the old one within a few days. It is sad to see it go but we can all meet here and carry on the same 'ol chat.
I wish to thank each and every one of you for making the old coffee shop the success that it was. I look forward to meeting all of you here in the new shop.
I wish that 2007 will be a most prosperous year for all our guests and that it exceeds your wildest expectations. God bless each and every one of you.
Oh Good! Now can I have my big bowl of oatmeal, two bananas and a small plate of sausage patties for breakfast? And a Supreme topping pizza for the Pizza Fest tonight? [dinner]
Thank you Jim for our new location. And thank you Larry, for moving everything. Just one little question: did you guys get all the train layouts dismantled, packed up and moved? I don’t recall Mutt saying anything about it, but I could be mistaken.
Message From: The OLD Cook in her NEW location[C=:-)]
Also while this may seem sad that they are locking up the old DD/CS, I have noted in the past that it had become an institution of trains.com and was surprised to see it still running.
However with that business taken care of I should say that while I’m in college, I still railfan when I can.
As noted toward the end of the old Diner thread, really long threads (we were up to nearly 1000 pages IIRC) tend to bog down the server. Normally a really long thread doesn’t get much past a dozen pages or so before it fades into oblivion.
Because of the rambling nature of the thread, starting a new one won’t mean much of a difference. As I suggested in the old place, maybe we should “remodel” once a year, just as a housekeeping thing…
After going out for brand new birthday decorations, I’ve got everything arranged, and the birthday decorations are up for tomorrow. We will end the year in our new DD/CS, and celebrate Ed’s birthday.
Yes, Df, pizza is on for tonight, in the new kitchen. Below, you’ll find the pizza menu for tonight:
Canadian Bacon
Cheese
Goetta
Hawaiian
Pepperoni/Mushroom
Supreme
Vegetarian
I have made two extra large pizzas of all seven kinds on the menu for tonight. They’ll go into the new oven at 7:30 EST
Thanks, CW. I guess that I was just getting a little impatient. For my very first dinner in the new diner, I’ll have two slices of Hawaiian pizza. [dinner]
//Looks around for a table that isn’t already full, but isn’t empty either. Ah, there’s one… “May I join you?”
Well hi everyone. I like the new diner smell and the paint job is just fabulaus. I would just like to wish everyone a Happy New Year 2007 only one more day in the year 2006. It’s kinda sad to see this year go but then again I’m happy that a new year is about to start yea. Oh well that’s bout it from this end oh CW I’ll take some cadian bacon pizza tonight and maybe if you can make some sauage pizza if can make one for me. Thanks PAT from the south eastern part of the state. Wisconsin that is.
MINE, ALL MINE!!! And you can’t have any! (just kidding a little bit here, I know I must be polite and share with everyone, otherwise I might find myself in trouble with Cherokee Woman. We would not have a Diner without her help.)
Great to be here at the new diner, my wife promises me a brand new “special” dish with pasta and chicken tonight in celebration of this grand opening…hope to participate more than I did at the old coffee shop…thanks to everybody for keeping it alive and well.